Liguria Fusilli Pasta

Fusilli, a corkscrew shaped pasta, has become a popular shape in the United States, beloved by both children and adults. Often served with a chunky tomato sauce or meat ragu, the corkscrew shape allows the sauce to cling to the pasta. Originally made by rolling fresh spaghetti around thin rods, this pasta is a staple of southern Italian cooking.

Net weight: 500g/1.1lb

Ingredients: Organic durum wheat semolina, water.