Using classic techniques and the finest ingredients, Superfine is a small woman-owned chocolate company. Marisa Favata began Superfine in 2021 from her tiny New York City apartment. A classically trained pastry chef, her work celebrates nostalgia, craftsmanship, and the beauty of simple ingredients. A graduate of The Culinary Institute of America, she refined her skills in the kitchens of Gramercy Tavern and Per Se before founding Superfine in New York City. Her chocolates reflect her love of local ingredients, and belief that the smallest details make the greatest impact.
With a variety of flavors including cherry chunky and bar snacks, any chocolate lover can satisfy their craving of savory or sweet. Listed below are the flavor profiles of each delicious bite.
Chunky Cherry: 46% milk chocolate with candied peanuts, dried Bing cherries, and a touch of Maldon sea salt hinting at nostalgia with a refined edge.
Meyer Lemon Poppyseed: Creamy white chocolate with bright Meyer lemon and poppyseed - floral, citrusy, and garden-inspired.
Satsuma Mandarin Creamsicle: Smooth vanilla chocolate with juicy satsuma mandarin leaving creamy, citrusy, and reminiscent taste of a classic creamsicle.
Salted Italian Olive Oil: 72% dark chocolate with fruity olive oil from Puglia and a sprinkle of Maldon sea salt - rich, silky, and elegantly simple.
Bar Snacks: 46% milk chocolate with caramelized potato chips, pretzels, and a hint of malt - savory, crunchy, and perfectly balanced.
